Bakina kuhinja- probajte na ovaj nači spremiti pite zaista su fenomenalne
Potrebno je:1/2 kg tankih kora200 gr sira1 kašika kisele pavlake1 jajemalo praška za peciva2 veće jabukemalo cimeta50 gr suvog groždjameda u jabuke ili šećer po željiulje
Priprema:
Kore preseći na pola. Sir izdrobiti dodati jaje i 1 punu kašiku kisele pavlake i izmešati. Jabuke očistiti i narendati dodati suvo groždje i cimeta i zasladiti po želji. 
Premazati 4 kore pa na sredini staviti jabuke a kore koje su ostale prazne sa strane iseći na trake i i ukrštati kao kad pletete kiku. 
Staviti u podmazan pleh. Tako uraditi i dve a sledeće dve nafilovati sa siro,.
Pitu sa sirom može se premazati sa žumancetom i posutu susamom
Prevod googletranslation
Grandma's kitchen – try to make pies this way, they are really phenomenal
It's necessary:1/2 kg of thin crust200 g of cheese1 tablespoon sour cream1 egga little baking powder2 larger applesa little cinnamon50 g of raisinshoney in apples or sugar as desiredoil
Preparation:
Cut the crust in half. Grate the cheese, add the egg and 1 tablespoon of sour cream and mix. Peel an apple and grate it, add raisins and cinnamon and sweeten as desired.
Coat 4 crusts, then put apples in the middle and cut the crusts that are left empty on the sides into strips and cross them as when knitting kiku.
Place in a greased pan. Do the same with two and fill the next two with cheese.
The cheese pie can be coated with egg yolk and sprinkled with sesame seeds
Original Article
